Thai Style Carrot & Mango Salad Recipe

Ingredients:

4 carrots
1 small, ripe mango
200 g firm tofu
1 tbsp chopped fresh chives

Dressing:
2 tbsps orange juice
1 tbsp lime juice
1 tsp clear honey
1 tsp sesame oil
1 tsp sesame seeds, toasted


Method:

Peel and coarsely grate the carrots.

Peel the mango and thinly slice the flesh away from the stone.

Drain the tofu, pat dry with kitchen paper and cut into 1cm dice. Toss together with the carrots and mango in a salad bowl.

For the dressing, put all the ingredients in a screw top jar and shake well to mix evenly.

Pour the dressing over the salad and toss well to coat the salad evenly.

Just before serving, toss the salad lightly and sprinkle with chopped chives. Serve immediately.

Steamed Moist Chocolate Cake Recipe

Ingredients:


1 ¼ cups flour
1 tsp bicarbonate soda
1 tsp baking powder
1 cup brown sugar
1 cup milk chocolate flavor
1 cup cooking oil
¾ cup cocoa powder
½ cup sweetened condensed milk
3 eggs


Preparation :


Heat a steamer.

Sift flour with bicarbonate soda and baking powder. Set aside.

Combine brown sugar, chocolate milk, oil and cocoa powder in a small pot. Stir over low heat until sugar is dissolved. Turn off the fire and keep warm.. Meanwhile, beat eggs until light and fluffy.

Strain the chocolate mixture into a bowl. Then add the beaten egg and stir until the mixture blended. Next add the sifted flour gradually while stirring until well blended.

Lined and greased a 8 or 9 inch baking pan. Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan loosely with a piece of aluminum foil.

Steam the cake over low heat for about an hour. Cool the cake in pan before serve.